For cooking casseroles in the microwave, I recommend using small molds. It will be faster, and the dish will be baked exactly evenly. This principle applies to any ingredients, including cauliflower.
Ingredients
- Cauliflower - 1 head
- Cream - 100 ml
- Butter - 30 g
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Arrange the cauliflower inflorescences into molds
Add a little butter, cream and spices.
Sprinkle with grated cheese. Put the casserole in the microwave for about 4 minutes at maximum power.
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