Milk oatmeal has only one drawback – when cooking, you need to constantly make sure that nothing burns and does not run away. But this problem is solved by itself if you cook porridge in a slow cooker. I'm telling you more.
Ingredients
- Oat flakes - 100 g
- Milk - 400 ml
- Sugar - 1 tbsp.l .
- Salt - 1 pinch
- Vanillin - 1 pinch
- Ground cinnamon - 1 pinch
- Butter - 20 g
Step-by-step cooking recipe
Send the oat flakes and all the spices to the bowl of the slow cooker.
Pour milk and turn on the "Porridge" mode for 15 minutes.
At the end, add a piece of butter and decorate the porridge to taste.
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