Apricot jam without sugar

45 min.
4 servings
Apricot jam without sugar
nataliiaGL, stock.adobe.com
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Delicious and low–calorie jam is by no means a fantasy, but your reality with this recipe. I especially like to make sugar-free preparations from apricots, because they are sweet in themselves. I share a proven recipe that will not leave fans of proper nutrition indifferent.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots.

Finely chop the fruit, mince it through a meat grinder or grind it with a blender.

Add water and, if desired, spices.

Bring the mass to a boil and cook for 30-40 minutes on low heat.

Roll the jam into sterilized jars and store in a cool place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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