Only Armenian-style fig jam can be tastier than classic fig jam. An even brighter and richer taste, an excellent balance of sweetness and piquancy, spicy spices – everything you need in just one jar.
Ingredients
Step-by-step cooking recipe
Fill the figs with water, boil until soft for about 15 minutes and grind with a blender if desired.
Add sugar and boil until it dissolves.
Add lemon juice and zest, vanilla and cinnamon.
Boil the jam for another 20 minutes and roll it into sterile jars.
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