The combination of apples and quinces is as harmonious as possible. In addition, they have a similar texture, the same cooking time and specifics, and in general they are just easy to work with. This time I suggest experimenting with jam.
Step-by-step cooking recipe
Peel the apples and quince from the skin and the middle.
Cut into small cubes, cover with sugar, pour in water and bring to a boil.
Cook the jam, stirring, for about 30-40 minutes, and roll it into sterile jars.
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