A traditional Japanese dish is made from raw seafood or fish, sliced with special skill. Today we will try to cook sashimi from trout. Before starting work, the fish should first be slightly frozen.
Ingredients
- Trout - 200 g
Step-by-step cooking recipe
Put the trout fillet in the freezer for half an hour.
Put on a board and cut into rectangular slices. Ideal sizes are pieces 5 cm long and 1 cm thick .
Beautifully put the fish on a plate. Serve with wasabi, pickled ginger and soy sauce.
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