The festive table will be much more interesting if you complement it with delicious tartlets with red fish and cucumber. An exquisite appetizer goes perfectly with any menu and will be an object of admiration for many guests.
Ingredients
- Red Fish (low salt) – 200 g
- Cucumbers - 1 piece
- Cream cheese - 100 g
- Dill - a couple of twigs
- Tartlets - 20 pieces
Step-by-step cooking recipe
Cut red fish and cucumbers into thin slices.
Fill the tartlets with cream cheese.
Put the red fish and a slice of cucumber on top.
Decorate the tartlets with dill, put on a plate and serve.
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