The recipe will appeal to lovers of savory pickles. Crispy cucumbers in garlic filling are prepared with sterilization. Pay attention to the fact that garlic is crushed without a garlic press. Thus, it turns out to be more fragrant.
Ingredients
- Cucumbers - 2 kg
- Garlic - 100 g
- Vegetable oil - 100 ml
- Tomato paste - 50 g
- Vinegar - 80 ml
- Allspice - 4 peas
- Black bread - 6 peas
- Sugar - 160 g
- Salt - 80 g
- Water (filtered) – 1,8 l
Step-by-step cooking recipe
Prepare cucumbers and cut into slices.
Place spices and cucumbers in jars, shaking several times in the process.
Peel the garlic and chop it coarsely.
Mix water, garlic, tomato paste, sugar, salt and oil.
Boil for 2 minutes and pour into jars with cucumbers.
Sterilize for 15 minutes, evenly distribute the vinegar and roll up.
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