Adding oat flakes instead of wheat flour is a useful habit if you are watching your diet. I tell you how to cook delicious and tender cheesecakes with them so that the dough does not turn out to be too heavy and clogged.
Ingredients
- Cottage cheese - 200 g
- Chicken eggs - 1 piece
- Oat flakes - 2 tbsp.l.
- Sugar substitute - 1 tsp.
- Salt - 1 pinch
Step-by-step cooking recipe
Grind the cottage cheese with salt and egg. Add a sugar substitute.
Add 2 tablespoons of flakes to the same place, mix the mass and leave for a couple of minutes.
Form cheesecakes and, if desired, also roll in flakes.
Fry them in a frying pan on both sides.
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