You can endlessly argue whether it is useful or not to cook something with butter. But the fact that cheesecakes with it turn out even tastier remains unchanged. I tell you what the dough should be and what to do in general so that nothing burns.
Ingredients
- Cottage cheese - 500 g
- Butter - 50 g
- Flour - 3 tbsp.l.
- Chicken eggs - 2 pieces
- Sugar - 1 art.l.
- Salt - 1 pinch
Step-by-step cooking recipe
Grind cottage cheese with salt, sugar and eggs.
Add the melted butter and mix.
Add flour according to the consistency of the dough, form cheesecakes and fry in a frying pan.
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