If you like sea buckthorn jam, I suggest you try this recipe as well. In combination with crushed nuts, the berry with such a bright taste plays with completely new colors. And how to cook all this correctly – I will tell you in detail further.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 1 kg
- Nuts (any) – 120 g
Step-by-step cooking recipe
Cover the sea buckthorn with sugar, leave overnight, and then bring to a boil and boil for 5 minutes.
Let the workpiece cool for a couple of hours, boil for another 5 minutes and remove it from the heat again for a couple of hours.
Add the chopped nuts, boil the jam for the last 5 minutes and roll it into sterile jars.
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