It is quite difficult to make jam from blueberries with whole berries, because it is very delicate and easily boiled. It is very important to observe the technology and cooking time. And then the thick jam will turn out as delicious as ever.
Ingredients
- Blueberries - 1 kg
- Sugar - 1.2 kg
Step-by-step cooking recipe
Cover the washed blueberries with sugar and leave overnight.
Bring to a boil, boil for 20-30 minutes until thick and pour into sterile jars.
Roll up thick jam.
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