I love cooking tangerine jam, but I don't want to waste time peeling the peel. Moreover, the zest gives the workpiece a light piquancy and astringency, which are incredibly appropriate here. Catch a great proven recipe.
Ingredients
- Tangerines - 1 kg
- Sugar - 400 g
Step-by-step cooking recipe
Wash the tangerines with a brush. Boil them for 20 minutes in boiling water.
Let them cool, randomly chop and remove the seeds.
Chop them with a blender or meat grinder. Add sugar.
Bring to a boil and boil the jam for 30-45 minutes to the desired consistency.
Roll it up in sterilized jars.
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