Preparations for winter 07.07.2023

Tangerine jam with peel

1 h. 30 min.
4 servings
Tangerine jam with peel
marysckin, stock.adobe.com
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I love cooking tangerine jam, but I don't want to waste time peeling the peel. Moreover, the zest gives the workpiece a light piquancy and astringency, which are incredibly appropriate here. Catch a great proven recipe.

Ingredients

Step-by-step cooking recipe

Wash the tangerines with a brush. Boil them for 20 minutes in boiling water.

Let them cool, randomly chop and remove the seeds.

Chop them with a blender or meat grinder. Add sugar.

Bring to a boil and boil the jam for 30-45 minutes to the desired consistency.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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