To make the curd casserole even more tender, I add a little heavy cream to it. And for a more original texture, I advise you to use rice instead of semolina or flour. It turns out to be a very light, pleasant and harmonious dish.
Ingredients
- Cottage cheese - 450 g
- Fig (boiled) – 250 g
- Cream - 60 ml
- Flour - 2 tbsp.l .
- Sugar - 2 art.l.
- Vanillin - 1 pinch
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Rub the cottage cheese through a sieve and whisk with eggs and cream.
Add sugar and vanilla, then boiled rice, and then flour.
Mix the mass, put it in a baking dish and send it to the oven for 35-40 minutes at 190 degrees.
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