Pink salmon steak will be an amazing decoration for a home dinner or a festive table. This is a beautiful and spectacular dish that is easily combined with any vegetable side dish and cereals. Of course, the steak can be fried, but it is even easier to bake it in the oven, and there is practically no need for oil.
Ingredients
- Pink salmon - 2 steak
- Lemon juice - 1 tsp.
- Sea salt - 2 pinches
- A mixture of peppers with peas (ground) – 2 pinches
- Dried chili pepper - 2 pinches
- Olive oil - 1 tsp.
Step-by-step cooking recipe
Put the pink salmon steaks on parchment and sprinkle with oil and lemon juice.
Sprinkle them with all the spices and immediately send them to the preheated oven.
Bake the pink salmon in the oven for about 25 minutes at 180 degrees. After 10-15 minutes, turn it over.
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