How good it is to open a jar of jam in winter and remember the summer days. To do this, you should take care of the blanks in advance. I propose to cook delicious jelly from apricots. Bright, fragrant and very tasty, you will definitely like it.
Ingredients
Step-by-step cooking recipe
Wash the apricots thoroughly, peel the seeds and put them in a saucepan with a thick bottom.
Add half the sugar, cover and leave at room temperature for 2 hours.
Mix the remaining sugar with gelatin and pour it into a saucepan with apricots.
Add water, citric acid and simmer for 5 minutes.
Remove from the stove and mash with an immersion blender.
Return the pan to the heat and cook for 2-3 minutes.
Pour the jelly into sterilized jars and roll it up.
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