Red currant jelly with twigs

30 min.
4 servings
Red currant jelly with twigs
Gulsina, stock.adobe.com
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The most unpleasant part of working with red currants is to carefully pick all the berries from the twigs. So sometimes I just skip this stage under the mood. This is not a problem, and it does not interfere with cooking anything – even jelly. Then I will tell you in all the details.

Ingredients

Step-by-step cooking recipe

Wash and dry the currants with twigs.

Cover it with sugar and leave it for a couple of hours.

Bring to a boil and boil for 7-8 minutes, stirring.

Rub the jelly through a sieve and pour into clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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