If you like jam with a complex and bright taste, be sure to try this version with apples and blackthorn. Moreover, I cook it without seeds, so it's also convenient. I share with everyone a recipe that I have tested for more than the first season.
Step-by-step cooking recipe
Fill the thorn with water, boil for 5-7 minutes until soft and rub through a sieve.
Peel and randomly slice the apples. Add to the turn.
Add sugar, bring the jam to a boil and boil for 5 minutes.
Let it cool completely and boil for another 5 minutes. And again.
After the last cooking, pour the hot jam into sterile jars.
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