In this case, it is impossible to achieve the desired density without gelatin. It should be filled with water, added at the very end and immediately removed from the heat. I'm telling you a proven recipe for jelly from gooseberry juice. The color of the preservation depends on the color of the berries.
Ingredients
- Gooseberry - 3 kg
- Sugar - by the amount of juice
- Gelatin - 25 g
- Water (boiled) – 150 ml
Step-by-step cooking recipe
Fill the gelatin with water and put it aside for 15 minutes.
Pass the gooseberries through a juicer.
Mix the juice with sugar and boil for 15 minutes.
Remove from the heat, pour in the gelatin blank, put it in jars and roll it up.
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