Lovers of Italian cuisine do not need to explain how delicious dolmio sauce with basil is. Do not rush to run after him to the store, you can cook a delicious seasoning yourself. It is better to do this in the season when everything you need is sold on every corner.
Ingredients
Step-by-step cooking recipe
Wash tomatoes, make a deep cross-shaped incision, scald with boiling water and peel.
Remove the basil leaves from the stems.
Peel the onion and garlic and fry in olive oil for 2-3 minutes.
Chop tomatoes, basil leaves, fried garlic and onions in a blender.
Put the fragrant mass into a saucepan, add sugar, salt, ground pepper and boil for 10 minutes.
Put the sauce in clean, dry jars, roll it up and wrap it with a warm blanket for a day.
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