Classic kvass is probably familiar to everyone. But today I want to offer you such an interesting option – oatmeal kvass. Firstly, everyone can cook it at home on their own, even without effort. Secondly, it is very tasty and healthy at the same time.
Step-by-step cooking recipe
Wash the oats and pour them into a clean jar.
Add sugar and raisins.
Pour cold boiled water over the shoulders and mix.
Cover the jar with gauze and seal with an elastic band.
Leave the kvass for 2 days in a warm place.
Strain it and leave it for another day.
Strain again and bottle.
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