Black currant is ideal for various preparations, including compotes. It has a very rich taste and aroma of its own, so the drink turns out to be quite concentrated. I share my favorite proven recipe.
Ingredients
- Black Currant - 1.5 glasses
- Sugar - 100 g
- Water - 1-1.5 l
Step-by-step cooking recipe
Pick the currant and cover it with sugar.
Fill with water and bring to a boil.
Boil the compote for 5 minutes and let it brew under the lid.
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