A couple of pieces of different citrus fruits can diversify any fruit compote. For example, here is an already unusual variant of nectarines. It turns out the perfect balance of sour and sweet flavors, so if you like this – catch the recipe.
Ingredients
Step-by-step cooking recipe
Slice all the citrus and nectarines.
Fill with water and bring to a boil.
Add sugar, stir the compote, and cook for 15 minutes on low heat.
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