I definitely advise all lovers of sour juices to try this sea buckthorn juice at home. It is simply unrealistic to find the same one in the store. This is already rare, and most manufacturers also abuse sugar with preservatives.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 200 g
Step-by-step cooking recipe
Chop the sea buckthorn with a blender.
Rub the puree through a sieve and add water and sugar to taste.
Bring the juice to a boil and remove from heat.
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