Rosehip jam without seeds

3 h. 20 min.
4 servings
Rosehip jam without seeds
Svetlana Kolpakova,

The best help to immunity in winter is useful preparations. Moreover, they can also be delicious. This seedless rosehip jam will be a wonderful dessert or an addition to other dishes. You just need to take into account a couple of nuances.


Step-by-step cooking recipe

Rinse the rosehip, remove the tails, fill with water and boil for an hour over medium heat.

Beat the mass with a blender. If necessary, add more water.

Rub the mass through a sieve.

Add sugar and boil everything over low heat for another 1.5 hours.

At the end, add lemon juice and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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