Sweet jam for tea can be brewed not only from fruits and berries, but also, for example, from melissa. Refreshing and with a slight sourness, it is ideal for this task. Moreover, it can be grown in any garden and even at home.
Step-by-step cooking recipe
Arbitrarily slice the lemon and lemon, fill with water and bring to a boil.
Remove the broth from the fire and let it brew overnight. Strain.
Add all the sugar, boil until it dissolves and then for another 10 minutes.
If desired, return the chopped lemon balm to the syrup and roll the jam into sterile jars.
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