Of course, a mojito in cans for winter is significantly different from a summer cocktail. But what difference does it make if it's just a delicious everyday drink in a season when there are almost no fresh berries? I tell you how to make a mojito from currants and mint for the winter.
Ingredients
Step-by-step cooking recipe
Wash the currants and put them in a sterile jar. Add mint and chopped lemon to the same place.
Cover everything with sugar and citric acid.
Fill the billet with boiling water and roll up the jar.
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