Tkemali from blue cherry plum for winter

2 h. 0 min.
4 servings
Tkemali from blue cherry plum for winter
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Wonderful Georgian tkemali is obtained from absolutely any varieties of cherry plum. Including the blue one. Today I want to share with you my own family recipe, which has never failed. I advise you to roll the sauce in small portions.

Ingredients

Step-by-step cooking recipe

Fill the cherry plum with water, boil for 5-7 minutes and put it in a colander.

Rub it through a sieve from the peel and seeds.

Pass both types of pepper, garlic and herbs through a meat grinder.

Mix all the ingredients, boil the tkemali for about 20 minutes and season if desired.

Boil the tkemali to the desired consistency and roll it into sterile jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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