Preparations for winter
24.04.2023
Zucchini lecho with tomatoes and pepper for winter
50 min.
8 servings
It's hard to believe that this delicious dish is made from the most ordinary products. It's great if you use vegetables from your own garden. In this case, the lecho of zucchini with tomatoes and pepper is guaranteed to turn out delicious!
Ingredients
- Zucchini - 500 g
- Bell pepper - 500 g
- Tomatoes - 1 kg
- Black Pepper - 10 peas
- Allspice - 3 peas
- Vegetable oil - 80 ml
- Vinegar - 50 ml
- Sugar - 60 g
- Salt - 50 g
Step-by-step cooking recipe
Peel the tomatoes and put them through a meat grinder.
Mix the resulting juice with sugar, salt and butter. Boil for 15 minutes.
Chop the zucchini and peeled bell pepper.
Pour the vegetables into a saucepan with boiling juice, add spices and cook for 20 minutes.
Pour in the vinegar, remove from the heat and close in the prepared jars.
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