Of all types of jam, my favorite is from garden fruits and berries in arbitrary combinations. For example, from cherries with apricots. And if you also share this opinion or just want to try something new, catch a great proven recipe.
Step-by-step cooking recipe
Remove the seeds from the cherries and apricots, cover everything with sugar and leave overnight.
Bring to a boil and boil for 15 minutes.
Chop the jam with a blender and bring it to a boil again.
Boil for another 15 minutes and roll into sterile jars.
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