Who said that jam can be made only from fruits or berries? And what about such an original version of zucchini? And to give the billet a more expressive taste, add a little dried apricots. I bet no one will guess what it's made of.
Ingredients
- Zucchini - 1.5 kg
- Dried apricots - 500 g
- Sugar - 1.5 kg
Step-by-step cooking recipe
Wash the dried apricots, cut the zucchini and put everything through a meat grinder. You can chop it finely.
Mix with sugar and bring to a boil.
Boil the jam for about an hour on low heat and roll it into sterile jars.
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