Zucchini jam with dried apricots

1 h. 10 min.
4 servings
Zucchini jam with dried apricots
yana jan, stock.adobe.com
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Who said that jam can be made only from fruits or berries? And what about such an original version of zucchini? And to give the billet a more expressive taste, add a little dried apricots. I bet no one will guess what it's made of.

Ingredients

Step-by-step cooking recipe

Wash the dried apricots, cut the zucchini and put everything through a meat grinder. You can chop it finely.

Mix with sugar and bring to a boil.

Boil the jam for about an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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