Raspberry and currant compote for winter

30 min.
1 serving
Raspberry and currant compote for winter
Yulia Furman, stock.adobe.com

No artificial colors and flavors! My recipe for canned compote of fresh raspberries and currants is a 100% natural product for the whole family. Ideal even for children instead of store-bought juices and sodas.


Step-by-step cooking recipe

Pour all the berries into a clean jar.

Pour boiling water and leave for 5 minutes.

Drain this water and boil it again.

Pour sugar into the jar, pour boiling water and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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