Seedless nectarine jam

45 min.
4 servings
Seedless nectarine jam

Peach jam has long been difficult to surprise, but nectarines are often undeservedly bypassed. And completely in vain. They are no less delicious, just as affordable, and also very diverse due to a large selection of varieties. I tell you how to work with them.


Step-by-step cooking recipe

Remove the bones from the nectarines and cut them arbitrarily.

Cover them with sugar and leave them overnight.

Bring to a boil and boil the jam for 15 minutes on low heat.

Add cinnamon and lemon juice, and boil for another 10-15 minutes until thick.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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