The main advantage of nectarines is a smooth peel that can not be cut. It is enough to wash the fruit, chop it and boil it with sugar. Nectarine jam is prepared quickly, so I advise you not to go far from the stove.
Ingredients
- Nectarine - 2 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Wash the nectarine, cut into small pieces and put it in a saucepan.
Add sugar, cover and set aside for 2 hours.
Put the pan on low heat and cook until the jam thickens. Do not forget to stir, otherwise it will burn quickly.
Spread out in sterilized jars and roll up.
Did you like the recipe?
0 comments