Jam can be not only delicious, but also incredibly useful. And a vivid example of this is viburnum jam with honey. When working with honey, there are its own characteristics, unlike sugar – and then I will tell you more about them.
Step-by-step cooking recipe
Chop the viburnum with a blender, grind through a sieve and mix with honey.
Leave for 10-20 minutes and mix again.
Put the jam in sterile jars and store in a cold place.
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