Preparations for winter 30.12.2022

Canned pollock with vegetables for winter

1 h. 40 min.
2 servings
Canned pollock with vegetables for the winter
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Lovers of canned fish should think about how to cook them yourself. There are some advantages here. To begin with, it is very easy and does not require any culinary skills. And what is important – there will definitely be no extra additives. For example – pollock with ovo

Ingredients

  • Pollock - 2 pieces
  • Onion - 2 pieces
  • Carrots - 3 pieces
  • Lemon - 0.5 pieces
  • Greenery - 0.5 beam
  • Sugar - 1 tsp.
  • Salt - 1 tsp.
  • Spices and seasonings - 1 tsp.
  • Vegetable oil - 3 tbsp.l.

Step-by-step cooking recipe

Gut the fish and cut into portions. Randomly chop the onion, carrot, lemon and herbs.

Spread the pollock and the rest of the ingredients in the jars in layers.

Add salt, sugar, spices and oil.

Cover the jars with foil, put them in the oven and preheat to 160 degrees.

Simmer the workpiece for an hour and roll up with sterile lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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