It is very difficult to separate the cherry plum from the seeds. The process can be facilitated by pre-boiling it for 10-15 minutes. This trick allows you to cook the perfect thick jam. It can be added to pies, desserts and sweet porridges.
Ingredients
- Cherry Plum - 2 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Wash the cherry plum, put it in a saucepan with water and boil for 10 minutes.
Put the cherry plum in a colander, cool and rub through a sieve.
Mix the resulting mass with sugar and boil over low heat for 35-40 minutes.
Put the hot jam in sterilized jars, close the lids and wrap it with a warm blanket for a day.
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