Thick cherry plum jam without seeds

1 h. 0 min.
12 servings
Thick cherry plum jam without seeds
Svetlana Terlyukevich, stock.adobe.com
0

It is very difficult to separate the cherry plum from the seeds. The process can be facilitated by pre-boiling it for 10-15 minutes. This trick allows you to cook the perfect thick jam. It can be added to pies, desserts and sweet porridges.

Ingredients

Step-by-step cooking recipe

Wash the cherry plum, put it in a saucepan with water and boil for 10 minutes.

Put the cherry plum in a colander, cool and rub through a sieve.

Mix the resulting mass with sugar and boil over low heat for 35-40 minutes.

Put the hot jam in sterilized jars, close the lids and wrap it with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments