Seedless red cherry plum jam

2 h. 30 min.
4 servings
Jam from red cherry plum without seeds
Peredniankina, stock.adobe.com
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Bones in jam – an amateur story. Therefore, if you prefer a softer texture without surprises, I advise you to try this jam from red cherry plum without seeds. You will have to spend a little more time, but the result is worth it.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry plum, cut in half, cover with sugar and leave for an hour.

Pour in water, bring to a boil and boil until soft for 30-40 minutes.

If desired, whisk the jam with a blender.

Boil it for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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