Preparations for winter
30.12.2022
Zucchini jam with lemon without sterilization
50 min.
12 servings
Your household will never guess that this jam is made from zucchini! And most importantly, it is prepared without sterilization. Just cut the zucchini and lemons, cover with sugar and boil. No difficulties and long processes.
Ingredients
- Young zucchini - 2 kg
- Lemon - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the zucchini and cut into small cubes.
Scald lemons with boiling water, peel and cut into pieces.
Put all the blanks in a saucepan, cover with sugar and leave at room temperature for 3 hours.
Put the pan on the fire and bring to a boil, boil for 40 minutes, stirring occasionally.
Arrange the jam in clean, dry jars and roll it up.
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