Citrus fruits are sold in stores all year round, so you can make lemon jam anytime. Many cook it together with the peel, but without it it turns out much more tender and more beautiful. I'm telling you a proven recipe that I've been using myself for many years.
Ingredients
- Lemon - 1 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Wash the lemons with boiling water, peel and peel the white films.
Chop the citrus fruits in a blender or finely chop.
Cover with sugar and leave for 3-4 hours.
Simmer for 10 minutes, stirring occasionally.
Fill the prepared jars with hot jam, roll them up and leave them warm for a day.
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