You will need such a preparation when you cook soup, stew or fried potatoes with mushrooms. The amount of salt and spices is minimal, so the taste of mushrooms in their own juice turns out to be as natural as possible.
Ingredients
- Mushrooms - 2 kg
- Bay leaf - 4 pieces
- Black Pepper - 6 peas
- Salt - 40 g
Step-by-step cooking recipe
Prepare the mushrooms and cut them into small pieces.
Mix the mushrooms with salt, spices and put them in jars.
Sterilize for 30 minutes, roll up, turn upside down and wrap up with a warm blanket.
Did you like the recipe?
0 comments