Due to the difference in textures, not everyone will like jam with walnuts. But if you are not concerned about this nuance, I definitely advise you to try this cranberry recipe. Such jam is a full–fledged independent dessert for tea, and not just an addition.
Ingredients
- Cranberries - 1 kg
- Sugar - 1 kg
- Walnuts - 200 g
- Water - 200 ml
Step-by-step cooking recipe
Go through the cranberries, pour water and chop with a blender.
Bring it to a boil and gradually add sugar.
Boil for 15 minutes and add chopped nuts.
Boil the jam for another 20-25 minutes and roll it into sterile jars.
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