Fragrant, slightly tart compote of blackthorn with apples will take you thoughts from cold winter to warm summer. It has an amazing power to maintain immunity during the cold season. Prepare a healthy drink and enjoy it on cold winter evenings.
Step-by-step cooking recipe
Turn over the thorn, remove the stalks, rinse under running water and dry slightly. Boil the water.
Peel the apples from the cores, cut into slices.
Fill a pre-sterilized jar with apples and blackthorn, pour boiling water and cover with a sterile lid. Leave the blank for 15 minutes.
After the specified time, drain the liquid from the jar into a saucepan, add sugar and bring the syrup to a boil over medium heat.
Pour the boiling syrup back into the jar with apples and blackthorn and roll it up. Turn the jar of blackthorn and apple compote upside down, wrap it with a blanket and leave it to cool completely. Move the cooled workpiece to a dark, cool place for storage.
