Tomato and garlic adjika with vinegar for winter

50 min.
6 servings
Tomato and garlic adjika with vinegar for winter
BooFamily, stock.adobe.com
0

Last year I tried a new recipe for adjika — I cooked it from tomatoes and garlic with vinegar. The billet turned out delicious and moderately spicy. I share this recipe with you. Please note that vinegar is added 5 minutes before it is ready.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes. Cut the bell pepper in half, peel off the stalks and seeds.

Pass the prepared vegetables and garlic through a meat grinder.

Add butter, sugar, salt and cook for 30 minutes on low heat.

Add the spices, pour in the vinegar and simmer for another 5-7 minutes.

Put the hot adjika in the prepared jars, roll it up and wrap it with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments