When you want to diversify your usual plate of pickled vegetables, this recipe always comes to the rescue. Such prunes with garlic are a full–fledged independent snack that no one can resist. The guests will definitely be delighted!
Ingredients
Step-by-step cooking recipe
Remove the seeds from the prunes and put a clove of garlic in each fruit.
Put the prunes in sterilized jars. Add all the spices.
Boil water with sugar, pour into a jar and leave for 15 minutes under the lid.
Drain the syrup, boil again and add vinegar.
Pour prunes and roll up for the winter.
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