Pickled prunes with garlic for winter

45 min.
1 serving
Pickled prunes with garlic for winter
svittlana, stock.adobe.com
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When you want to diversify your usual plate of pickled vegetables, this recipe always comes to the rescue. Such prunes with garlic are a full–fledged independent snack that no one can resist. The guests will definitely be delighted!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the prunes and put a clove of garlic in each fruit.

Put the prunes in sterilized jars. Add all the spices.

Boil water with sugar, pour into a jar and leave for 15 minutes under the lid.

Drain the syrup, boil again and add vinegar.

Pour prunes and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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