Canned peas for winter

30 min.
2 servings
Canned peas for winter
taraskobryn, stock.adobe.com
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Do you often buy canned peas? And why not make it yourself? Especially if you have your own home harvest. Such a billet is so simple that there will be no more questions about store-bought peas.

Ingredients

  • Green peas - 1 kg
  • Water - 500 ml
  • Sugar - 1 tsp.
  • Salt - 1 tsp.
  • Vinegar - 1 tsp.

Step-by-step cooking recipe

Peel the peas from the pods, boil for 10 minutes in boiling water and discard in a colander.

Boil water with salt and sugar. Pour in the vinegar.

Put the peas in sterile jars, fill with brine and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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