Tomato jam with hot pepper

40 min.
6 servings
Tomato jam with hot pepper
dolphy_tv, stock.adobe.com
0

I want to share with you one of the most unusual recipes for winter! It turns out something in between classic jam and sweet chili sauce. It can be served with bread, desserts or meat. Be sure to try to close at least a few small jars!

Ingredients

Step-by-step cooking recipe

Pour boiling water over the tomatoes for a couple of minutes and peel, and then finely chop.

Grate the ginger, thinly slice the lemon slices, pass the garlic through a press, and peel the pepper from the seeds and chop.

Put all the ingredients in a saucepan, including sugar and anise, pour in the vinegar and bring to a boil over low heat.

Continue to cook the tomato jam, stirring, for about 20 minutes, and immediately pour into jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments