Thick jam-five minutes of cranberries

1 h. 0 min.
2 servings
Thick jam
Alona Dudaieva, stock.adobe.com
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Amazing lingonberry jam will always come in handy. Especially if you cook it thick. Then it can be served not only with cottage cheese or yogurt, but also used in baking as a filling. And it is best to cook it using the five-minute technology. I'm telling you!

Ingredients

Step-by-step cooking recipe

Fill the cranberries with water and boil for 5 minutes after boiling.

Mash with a masher or grind with a blender.

Add sugar and cook for another 5 minutes.

Let the billet cool for a couple of hours, boil for 5 minutes for the third time and put it in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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