Beetroot and zucchini caviar for winter

1 h. 30 min.
6 servings
Beetroot and zucchini caviar for winter
0

My favorite way to diversify vegetable caviar from zucchini is to add a little beetroot to it. Firstly, the taste immediately changes, because beetroot has a very expressive taste. Secondly, the snack gets a very beautiful, bright and rich shade – also nice.

Ingredients

Step-by-step cooking recipe

Peel all the vegetables and put them through a meat grinder.

Add butter, sugar and salt. Simmer the caviar for 70-80 minutes on low heat.

Add garlic and vinegar, and simmer for another 5 minutes.

Roll the caviar into sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments