Wild berries are incredibly fragrant, including wild raspberries. And they are very tasty in a very special way, and I want to preserve this taste for as long as possible. That's why I'm telling you how to make delicious jam from a delicate ingredient.
Ingredients
- Raspberry (lesnaya) – 1 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Cover the raspberries with sugar and leave for a couple of hours.
Bring to a boil and boil the jam for 15 minutes on low heat.
Add cinnamon and roll the jam into sterilized jars.
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